While sipping the carbonated drinks, have you ever wondered whether this could affect your health negatively in the long run?
Also known as various other names such as acesulfame K and Ace K etc, acesulfame potassium K is used in various food items as additive.
There are different food items that contain acesulfame potassium. Food items like carbonated drinks, protein shakes, chewing gum, alcoholic drinks, syrups and yoghurts etc contain some amount of acesulfame potassium.
Used as an artificial sweetener, it is sweeter than sucralose, saccharin, aspartame and table sugar etc.
Discovered by German chemist Karl Clauss in the year 1967 and now it is very much used as one of the artificial sweeteners in food industry.
But various researchers and studies have over the years posted the possible adverse effects of this sweetener.
Is Acesulfame Potassium Dangerous to Health?
Various researches and studies have been conducted on acesulfame potassium.
Also, several positive and negative effects of it have surfaced as a result of the studies. This chemical compound has been said to be very dangerous according to some studies whereas others put forth the paradoxical views.
What is the truth then?
How can one believe a research agency if several views are being presented by different research agencies?
Not to worry. The facts are here and one can draw conclusion whether acesulfame potassium dangers are real ones or not.
Possible Dangers of Acesulfame Potassium
It is better not to follow the rumors. It is wise to get to the bottom-line and know the facts from the scratch. Whether acesulfame potassium can pose danger to the health or not is very much dependent upon the elements or chemicals prevalent in it.
And here are some components that are present in the compound and that can cause a threat to the health of the people.
Acetoaceatic acid is the one that is responsible for the extraordinary sweetness present in acesulfame potassium. The sweetness level of ace K is higher than those of many of the sweeteners because of acetoacetic acid.
The calories and fat remain absent from this sweetener, and it may allure the health conscious people. But it is worth remembering that it is difficult for the human body to metabolize the drinks which are calorie-free.
You may feel happy at the view of the calorie free drinks, but you must know the metabolism of the body would be disturbed if you consume such calorie free drinks.
Methyl Chloride Possible Dangers
Methylene Chloride is used while manufacturing acesulfame potassium. Methylene chloride is used in the various industries, but its use in the food industry is not permitted.
It has been seen that long association of this chemical causes headaches, mental confusion, liver complication, cancerous developments, renal diseases and visual impairment, etc.
Though, the effect of this chemical through acesulfame potassium has not been confirmed yet; the possibility of similar effect through the methylene chloride present in acesulfame potassium cannot be entirely ruled out or ignored.
Also, depression, nausea, intense headache and vomiting have been observed in few medical conditions and; therefore, the acesulfame potassium dangers should not be undermined.
Possibility of low blood sugar or hypoglycemia
The people suffering from diabetes refrain from consuming sugar and very often tend to turn towards the artificial sweeteners like acesulfame potassium K.
But one should keep in mind that acesulfame potassium K is known for stimulating the secretion of insulin and in some extreme cases it can even cause low blood sugar or hypoglycemia.
Due to the excess secretion of insulin, the body may secrete more insulin more than required and the intense desire of having sweet food may increase to higher extent.
If this happens, the person may partially or entirely lose the appetite or desire to eat healthy food.
It is advisable that the intake of acesulfame potassium K is kept under control so that the chances of its negative effects are well harnessed.
Acesulfame Potassium K in the food industry
If Acesulfame Potassium K has several dangers permeated in itself; why is it still allowed in the food industry?
Is Food and Drug Association of United States has favored the food industries by permitting its use?
Well, it is one of the most formidable food additives that can withstand the heat and the basic and acidic conditions and thus preserves the food for longer period.
Besides, its use has been never beyond limits and no such cases of severe side effects have yet been witnessed.
Even the pregnant women have with great comfort consumed acesulfame potassium K in the past and this has further strengthened the trust of people on it.
But it is advisable that the consumption of Acesulfame potassium K is kept in check. Its consumption within limit has not been harmful but it is not a wise idea to over consume.
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