You love your Tequila? We are going to give you healthier reasons to love it a little more.
Now, excessive Tequila is going to give you a lot of hangovers, not a pretty site eh?
So we suggest you limit your intake to the impressive Sugar which your Tequila has and is derived from a plant called Agave.
The sugar we are talking about is Agavin derived from Agave plant, has not only been found to be potent against Weight loss but also Type II Diabetes.
It has been around for quite some time, but now researchers at American Chemical Society (ACS) have undertaken extensive experiments and studies to make a positive assertion about its goodness.
Here we would like to give you all a comprehensive tell-tale detail of how it works and wh
ether it’s all smoke without fire!
Sugar and Weight Gain
All the health conscious people out there avoid excessive sugar in their daily diets. The reason is simple- Sugar indirectly leads to weight gain.
How?
Sugar contains empty calories, which means there is no nutritional advantage, but loads of calories find their way into your body through it.
It affects insulin resistance which is needed to process glucose in the body and eventually lead to storing all the sugar as fats in the cells.
Excess sugar is also linked to unwanted and unnecessary food cravings leading you into a vicious circle of eating more and craving more.
Other than these, sugar can impair the breaking down of glucose into energy mechanism escalating type II diabetes!
Agavin in your Tequila – The Secret Weight Loss Arsenal
Agavin which is also found in your Tequila is a god sent for those who are on the higher side of weight, like to keep fit and especially for diabetics
who have to keep themselves content with unsweetened beverages.
We especially sympathize with the last category for we know how undesirable a cup of unsweetened tea tastes and how low you feel looking at people gorging on choice of desserts while you sit and drool over them!
Agavin, basically has long chains of sugar molecules that cannot be digested by the body. Over and above this property it is also zero calorie additive.
These two characteristics of Agavin simply translate into Nil calorie intake and no spike in blood glucose levels post its intake- two targets with one arrow!
This one ingredient makes your Tequila far more healthy than most of the other beverages in its class. In fact, it might just be healthier than an average glass of packaged juice, which contains a heavy dose of artificial sugar.
Conclusion
Right now, numerous experiments are still underway on the advantages of Agavin in controlling blood sugar and its consequences on weight gain and diabetes.
Some studies on mice though have returned positive results and show a lot of promise for future research. Agavin can change the way we consume sugar and replace the artificial sweeteners that we all consume on a daily basis.
The “safe sweeteners” for diabetics are known to cause more harm if consumed over a long period; Agavin is set to change this reality and give a world where diabetics will be able to eat all the sweets they want without worrying about the elevated levels of blood Sugar.
For the sake of our waistline and those extra pounds, we are keeping our fingers crossed that Agavin that makes our Tequila delicious works its way to becoming the miracle it is being believed to be!
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